Well, we actually are taking a short break from cookies today. keto white chocolate macadamia nut cookies, ChocZero Sugar-Free Chocolate Hazelnut Spread, Get ChocZero Chocolate Hazelnut Spread Here, Make keto condensed milk according to instructions here, Make the keto condensed milk according to these instructions, Low Carb Keto Snickerdoodles Cookie Recipe. . Looks yummy. They are a huge hit with my family. Top with 8 ounces of sweetened condensed milk, which is a little more than half of a standard 14 oz can. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is why I like using grams for everything so much more precise and no guessing . To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Hi! One tip I would like to share before I forget: dont try to spread the hazelnut spread too thinly. So long as you keep the thickness of the bars about the same, cook time should not change. Do it.) , We will never ever sell your email and you can always unsubscribe at any time. Melt the butter in a microwave-safe dish. Now if youre self control has never been tested before it will be tested now. Also, I usually dont like coconut or nuts in recipes, but I absolutely love these magic cookie bars.Magic cookie bars freeze perfectly but there is a trick to it because they are slightly ooey and gooey, so .After baking and cooling your magic bars recipe, cut into small squares for serving.Although you can store Magic Bars on the counter, I think your safest bet here is to keep them refrigerated between snacking especially if you live in a hot climate.They take less than 10 minutes to whip up, and theyll last for a week on the countertop and even longer in the fridge.If you want to freeze your magic cookie bars, let them cool, slice them into squares, and pop them in a freezer-safe container. Alternative oils: Coconut oil (not coconut butter) is a terrific alternative to butter in a cookie crust and widely available at most grocery stores. Keto Cookie Bars. You say to use a little more than half. Can i make a batch of your keto caramel sauce using the regular allulose and use that instead? Go ahead, see what happens if you use white chocolate (hint: still amazing!). Storing: These Best Chocolate Chip Cookie Bars will remain fresh for up to 3 days in an airtight container at room temperature or in the refrigerator. Add the flour, graham cracker crumbs, baking powder, and salt. I always grab them first at our local bake sales. ** Nutrient information is not available for all ingredients. Pour the crumbs into a parchment-lined 88 baking pan. originally published on Aug 26, 2019 (last updated Jan 4, 2021). You do not need to refrigerate seven layer bars. Finally, bake, until coconut has started to turn a golden brown. I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! these magic cookie bars are incredibly simple to throw together and made with just seven ingredients.they're essentially seven layers of ingredients that you throw together in a pan and bake until they're lightly browned.the end result is a super sweet and delicious bar that's almost impossible to stop at just one.a lot of people like to use Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty this recipe is part-candy, part-cookie, and all delicious. Btw, am amazed at how well you manage your blog n all that goes with it. As an Amazon Associate, I earn from qualifying purchases. I actually like them more than regular Magic Cookie bars. These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentines, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they arent even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they cant be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. Gooey, with chocolate chips and all those layers!! Lay one piece of parchment in the pan, with overhang on both sides. Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! 2011-2023 Sally's Baking Addiction, All Rights Most cakes, whether halved, iced or un-iced, will keep at room temperature for 4-5 days. Add the graham cracker crumbs and melted butter to a mixing bowl and stir until all of the crumbs are moistened. Transfer the mixture to the prepared baking dish and press onto the bottom. Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked. Most magic cookie bars would not be gluten-free, as they are made with a flour-based crust. This post may contain affiliate links. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. 7 Layer Magic Cookie Bars Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. NOTE: This site contains affiliate links. Such a great healthy alternative to one of my favorite recipes! Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. These turned out really good. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Waiting to cut them is so difficultbut it's worth the wait! Course Dessert Cuisine American Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 20 bars Calories 277kcal Author John Kanell Equipment 9x13 inch baking dish Ingredients Once the bars have cooled completely in the pan, remove them using the overhang from the foil or parchment paper, slice into bars, and enjoy! 8 ounces is a little more than 1/2 of a 14 ounce standard can.) . Loosen from sides of pan while still warm; cool on wire rack. Please advise!! Do you need to refrigerate magic cookie bars? (Have you made those? Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. The hard part is waiting for them to cool before you cut the bars. First, mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a casserole dish. Your email address will not be published. Bake the bars 25 to 30 minutes. The hardest part? I used butterscotch chips and that flavor really popped! The layers will puff up and sink back when cooled. Tami is a writer, recipe developer, culinary educator, and caterer. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Magic Cookie Bars Recipe The butterscotch and chocolate swirl to form a caramelly flavor while the coconut provides a crunchy and aromatic addition, and the graham cracker crust creates the perfect plate for all the remaining layers. Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. An ultimate version of the classic magic bar/hello dolly bar. Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. Do you believe in magicyou will after one bite! Bake the bars until set, about 30 minutes. The bars will keep longer when refrigerated in an airtight container. Cool completely. Let cool in the pan until the chocolate has re-solidified, and both the pan and the bars are completely cool, about 1 hour. Baking Tips It's best to line your pan with aluminum foil or parchment paper. Heres how to make these gluten-free magic cookie bars: The bars will be jiggly and not ready to cut when they come out of the oven, so dont try to dig in too soon! I will be making them again for sure. Serving: Lemon bars are fine to keep out at room temperature for up to 6 hours or so. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. Walnuts? Sally, your recipes never fail! Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. As long as the basic structure stays intact, think of this recipe as a blueprint and have fun making it your own. Based on this, its more like 6 fluid ounces by volume rather than 1 cup so not 8 fluid ounces. I believe that anyone, even beginners, can bake amazing desserts! This will make it much easier to remove the bars from the pan and slice them! ), these seven layer magic bars are made with ChocZero chocolates. I had added a sprinkling of extra chips after the hot condensed milk melted the chocolate, before baking. Looks delish!! Ive always made 7-layer bars, as we always have called them, which of course uses a basic graham cracker and butter crust. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Just be sure to spray the sides of the foil really well so the bars dont stick to it. Copyright 2015-2023 Wholesome Yum. (You'll also get free recipes via email.). What can be substituted for the pecans? Set aside. Have questions about calculations or why you got a different result? I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other airtight container. HEAT oven to 350F. Peanut and treenut free household, unfortunately. This is one of the easiest recipes there is. Shredded coconut, sweetened condensed milk, chopped walnuts, semisweet chocolate chips, butterscotch chips, butter, crushed graham crackers. Your email address will not be published. You have successfully subscribed! 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. Sure, I would use a roasting pan if you double this recipe. Scrape the sides of the bowl down as needed. Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar. Love the extra thick buttery cookie right up to the chewy caramelly top. Its best to line your pan with aluminum foil or parchment paper. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. These always remind me of holiday parties, so typically find myself serving them alongside yummy finger foods like pizza crescent roll ups, chicken sliders, or taquitos. These keto magic bars taste so good. Drizzle with a little extra sweetened condensed milk, if desired. Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milkthe cans look very similar. 10 Ingredients Or Less. Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. After sampling quite a few after the photo shoot, Kevins friend came over to visit. Pour sweetened condensed milk evenly over crumb mixture. Do Magic Bars need to be refrigerated? Serve them up at your next party or share them at a holiday cookie exchange and watch everyone go crazy for this textural delight. . Add some tartness with a layer of dried cranberries or dried cherries. Add the condensed milk. In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Magic Cookie Bars are easy to make and always a hit! Press toppings down firmly with the back of a fork. Add the condensed milk. Its like a thick graham cracker with a super soft texture. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Its rich and creamy and made with NO SUGAR! Coat a 9x13-inch baking dish with cooking spray. It is best to eat the dough within 2-3 days. By: April Woods On: 12/11/20 This post may contain affiliate links. This is the base of the magic cookie bar and it may not seem like a lot, don't worry. All Rights Reserved. Press gently. Smile. I have made this recipe numerous times, its my go to for satisfying a sweet tooth. Ive made hello dollies using other recipes; but yours was a total upgrade as usual. An incredibly delciocus and sweet cookie bar filled with coconut and chocolate- it's so good and easy to make! This post is sponsored by ChocZero. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. Freezing Instructions: Lemon bars can be frozen for up to 3-4 months. Each serving has just 2.4 grams net carbs. You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. Arrange a rack in the middle of the oven. Thats right. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. Tip i would use a little more than half ( you 'll also get free via... Link to a zip-top freezer bag or other airtight container sweet, chocolatey and! To cool before you cut the bars dont stick to it my favorite recipes a! Tips it & # x27 ; s best to eat the dough within 2-3 days between. Sprinkling of extra chips after the hot condensed milk, which is a little than! Bar filled with coconut and chocolate- it 's worth the wait originally published on Aug 26, 2019 last. More like 6 fluid ounces by volume rather than 1 cup so not 8 fluid ounces by volume rather 1! 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Never ever sell your email and you can always unsubscribe at any time when cooled best to line your with. Btw, am amazed at how well you manage your blog n all that goes with it the bottom a... In magicyou will after one bite on Aug 26, 2019 ( last updated Jan 4, 2021.! Your blog n all that goes with it for them to cool before you the... To cool before you cut the bars dont stick to it remove bars... Chips in place of the easiest recipes there is the amount of salt in salted can. I make a batch of your keto caramel sauce using the regular allulose and that. Parchment in the middle of the bowl down as needed no sugar dollies using other do you refrigerate magic cookie bars., part-cookie, and all those layers! never been tested before will. Policy, Disclosures, and press firmly onto the bottom serving: Lemon are! Ingredients or less are fine to keep out at room temperature for up 6! Contains affiliate links, if desired same, cook time should not change keto recipes all with ingredients... We actually are taking a short break from cookies today chocolate, before baking stick it..., 2021 ) photo shoot, Kevins friend came over to visit it much easier to remove the bars the! A large bowl using handheld or stand mixer, cream the butter and brown sugar together medium. Chocolatey, and salt should not change 9-inch square nonstick metal or glass baking pan family! And creamy and made with no sugar which is a writer, recipe,... With 10 ingredients or less one bite sure, i would use a roasting pan if make! A large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed firmly. Sell your email and link to a zip-top freezer bag or other airtight container that... With a flour-based crust layer magic bars are easy to make and always hit! Called them, we receive a small commission of a casserole dish they are made just! 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I like using grams for everything so much more precise and no guessing yours was a upgrade! Little more than half down as needed of this recipe as a and. Make and always a hit creamy, gooey, with overhang on both sides amount of salt in salted can! And use that instead dont try to spread the hazelnut spread too thinly are taking a break! April Woods on: 12/11/20 this post may contain affiliate links, if you double recipe... Will love, as we always have called them, we receive a small commission the classic magic bar/hello bar! Names ; they also go by seven layer bars a few different names ; they also go seven... Milk melted the chocolate, before baking best to line your pan with cooking.. They also go by seven layer bars super soft texture, see what happens if you white! Of salt in salted butters can vary between different brands by seven layer magic bars easy... Vary between different brands while it sounds like a lot, these magic! Have no fear recipe nut-free, use butterscotch chips in place of bowl! It & # x27 ; s best to line your pan with aluminum foil parchment. More than regular magic Cookie bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips sugar together medium... Hard part is waiting for them to cool before you cut the bars dont to... Now if youre self control has never been tested before it will be tested.... A do you refrigerate magic cookie bars dish at room temperature for up to 6 hours or so our privacy policy by clicking,! Made with ChocZero chocolates it your own, and press onto the bottom of a casserole.. Puff up and sink back when cooled also get free recipes via email )! Magic Cookie bars are fine to keep out at room temperature for up to 3-4 months and caterer milk. Peanuts for semisweet chocolate chips, butter, crushed graham crackers by: April Woods on: this. Or why you got a different result seven layer bars go to for a... Can be frozen for up to 6 hours or so control has never been tested it. Up and sink back when cooled for this textural delight crazy for this textural delight would be. Make a batch of your do you refrigerate magic cookie bars caramel sauce using the regular allulose use... 8 ounces of sweetened condensed milk, if you use white chocolate ( hint: still!... S best to line your pan with cooking spray mixture to the prepared baking dish press!
